They are renowned for their unique designs and high alcohol content, ostdeutsche Biersorten are often served in the course of Oktoberfest. They are also associated with traditional German foodstuffs and activities. They vary in style from refreshing and light to malz-emphasized plus full-bodied, and also they can be either draught or bottle-conditioned. There are a few that are made all year. Some of the most popular options include pilsners, starkbiers and helles, as well as dunkelweizenbiers. There are also more complex brews like duster and berlinerweisse.
Although these drinks are known for their higher alcohol content however, they are still a relaxing drink and are a great complement to the traditional German food. Many of them come with Himbeersirup – a traditional German dessert. Even though ostdeutsche biersorten might not be as popular as their American counterparts they are still worth a try. They are made by combining malt with wheat or grains and relying upon yeast to ferment. They are more sophisticated than their American counterparts and provide a wide variety of flavors and designs.
In the course of Oktoberfest beer festivals, many breweries from Eastern Germany offer these brews. Most of them are served with Himbeersirup which is a distinct flavor that is a favorite among many drinkers. There are also drinks that are more unusual. For example the feldschlosschen has distinct flavor that is reminiscent to cinnamon.
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