The process you to Nav and i usually do are he renders the newest misos and you will people ferments
The process you to Nav and i usually do are he renders the newest misos and you will people ferments We attempt to use it thereby applying it for the Filipino food. I do believe very Filipinos, they're not conscious that they've been playing with ferments instance vinegars, patis, bagoong, buros. It's simply amazing observe it unfold in Hapag because of Nav's vision off fermentation and you will applying it within the Filipino cuisine. Jess: A lot of the dinners we typically eat does have particular fermented aspect of they. The way that you may have contacted fermentation. Are much more alert to the constituents and how it will changes immediately after which being innovative in the way you need your regional blogs and then make something out of it…
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